Aww Muffin!

Nothing says I LOVE YOU like making your muffin some muffins. You can eat them in the process, so it's a painless DIY Valentine's Day gift. Here's one of our favorite recipes for pretty healthy muffins - we substituted the sugar and butter with honey and greek yogurt. They are definitely gluten-ful (an interesting substitute), but guilt-free. Have a sweet Valentine's Day! Love, Loomstate

Ingredients:

1 ½ cups whole wheat flour

1 t baking soda

1/2 t salt

1/2 t cinnamon

1/4 cup greek yogurt

1/2 cup honey

1 egg

1/4 cup almond milk

1 t vanilla

1 cup bananas, mashed

1 cup sliced strawberries, sliced

optional - add some flax seeds or protein powder

Directions:

Preheat oven to 350 degrees F + gather ingredients 

Mix together all dry ingredients in one bowl

In another bowl mix together all wet ingredients, except the strawberries

Combine wet and dry batches

Fold in the strawberries

Spoon the batter into the muffin liners

  

Bake at 350 degrees F for 15-20 minutes, until the toothpick comes out clean. Patience, grasshopper.