Dim Sum Goes Green!


NY Mag's Grub Street blog reported that Chinatown may be taking a step towards being more green. A new oil recycling program is being introduced to turn oil waste from restaurants into biofuel. Jing Fong Restaurant, the giant dim sum eatery on Elizabeth Street, is the first to volunteer for the program. Not known to be light on grease, these restaurants surely could help make a lot of biofuel. Now if only they can get all the fast food chains to participate...  Image taken from here.


---vs